Picon Biere

Thursday, 19 May 2016 14:47

Picon Biere

Written by Ruth

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Picon Biere

The perfect pre-drink drink. Drink on a hot summers day, after cutting the grass. Mix the French bitters with pilsner or a wheat beer for a perfect apertif. Or nip to Duck Soup in Soho and enjoy with a plate of green beans, anchovy, soft boiled egg and sour dough crumbs.

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http://forum.suffolkfoodie.co.uk/item/699-picon-biere.html#sigProIdd089099e57

Read 31499 times Last modified on Wednesday, 25 May 2016 09:39

Published in Thirsty Foodie

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